1. Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs. 2. Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine. 3. Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish). 4. Reduce heat to low and add frozen broccoli florets. 5. Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking. 6. Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges. 7. Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy! ---------------------------------------------------------------------------
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Ingredients
