1. Cook the rice. 2. Keep it warm, but let it cool enough so that it won't burn your hands. 3. Cut each nori sheet into 9 strips. 4. Wet your hands and sprinkle them with salt to prevent the rice from sticking to them. 5. Mold a handful of rice into a triangular shape with an indentation in the middle. 6. Press a piece of umeboshi into the indentation you left. 7. Wrap the rice and umeboshi in Nori strips. 8. Serve immediately or save for later. ---------------------------------------------------------------------------
Nutrition
Ingredients
