1. Sprinkle salmon with salt and let sit for 30 minute. 2. Grill or fry the salmon until the edges are a little bit burned. 3. When cool, flake salmon into small pieces and set aside. 4. Cut nori into 8 equally sized, rectangular strips. 5. Put warm rice in a bowl and combine with salmon and sesame seeds. 6. Put a pinch of salt on your hands and take a 1/2 cup ball of rice. 7. Form the rice into either a round or triangular shape br pressing lightly with both of your palms. 8. Wrap a strip of nori around each rice ball. ---------------------------------------------------------------------------
Nutrition
Ingredients
