Onion &Amp; Cheese Pie

1. Preheat oven to 180°C (350°F).

2. Line pie pan with pastry.

3. Sauté finely diced onion in butter until tender.

4. Spread over pastry.

5. Sprinkle grated cheese over onion.

6. Blend eggs slightly beaten, flour and mustard.

7. Stir in mushroom soup (undiluted) and milk.

8. Pour over cheese and onion.

9. Bake 40-60 minutes.

10. Let stand 20 minutes before serving.

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Nutrient	Quantity
Total fats	71.6328 g
Protein	58.7662 g
Carbohydrates	32.2645 g
Energy	998.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6361 g
Water	419.9111 g
Aspartic acid	4.8939 g
Calcium, Ca	1103.21 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1021.6 g
Fiber, total dietary	5.564 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	235.24 g
Niacin	3.6002 mg
Vitamin A, RAE	574.89 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.2479 g
Riboflavin	1.6086 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0619 g
Glutamic acid	11.9435 g
Sodium, Na	1842.16 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4463 g
Total lipid (fat)	71.6328 g
Manganese, Mn	0.6897 mg
Fructose	1.935 g
Proline	4.2443 g
Fatty acids, total saturated 16:0	18.0535 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.4309 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	1.485 g
Choline, total	488.121 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	13.8434 g
Serine	3.5231 g
Fatty acids, total saturated 10:0	0.9118 g
Fatty acids, total saturated 18:0	6.6408 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7603 mg
Selenium, Se	70.952 g
Ash	11.4261 g
Vitamin D	153.79 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	20.4364 g
Pantothenic acid	5.4962 mg
Phenylalanine	3.0071 g
Copper, Cu	0.748 mg
Betaine	1.332 mg
Thiamin	0.6148 mg
Retinol	554.1 g
Methionine	1.6391 g
Iron, Fe	4.2629 mg
Carbohydrate, by difference	32.2645 g
Phosphorus, P	1195.09 mg
Folate, total	183.94 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.9858 g
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Alanine	2.4132 g
Cholesterol	671.45 mg
Valine	3.9689 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	9.4196 g
Glycine	1.6752 g
Carotene, alpha	0.7 g
Glucose (dextrose)	3.51 g
Fatty acids, total saturated 14:0	4.9102 g
Zinc, Zn	7.6419 mg
Isoleucine	2.9736 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.7567 g
Fatty acids, total polyunsaturated	10.5243 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.0311 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2215.77 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	183.94 g
Tryptophan	0.8585 g
Vitamin C, total ascorbic acid	16 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.5789 g
Lactose	6.161 g
Tyrosine	2.9355 g
Vitamin B-12	3.531 g
Vitamin K (phylloquinone)	22.681 g
Fatty acids, total saturated	34.2478 g
Histidine	1.7809 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	22.4419 g
Threonine	2.3105 g
Folate, food	183.94 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.797 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	16.3 g
Vitamin D3 (cholecalciferol)	3.797 g
Vitamin E (alpha-tocopherol)	2.1686 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	107.29 mg
Lysine	4.4201 g
Potassium, K	1083.72 mg
Cystine	0.6896 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	2 tablespoons	171	7.857	14.4
Onion	1	60	14.01	0.15
Egg	3	214.5	1.08	14.265
Cheese	1 cup	476.55	3.159	38.799
Mustard	2 tablespoons	1.89	0.3269	0.0294
pastry dough	1 sheet	0	0	0
mushroom soup	1 can	0	0	0
plain flour	1.5 1/2	0	0	0