1. Spread 1 T of cream cheese inside each pita half. 2. Mix olive oil with salt and pepper. 3. Brush olive oil mixture onto outside of pitas. (Make sure to get plenty of salt on there). 4. Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt). About 4 minutes per side (let me know if you need more or less time). ---------------------------------------------------------------------------
Nutrition
Ingredients
