1. Peel the potatoes and onions and slice them thinly. 2. Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes. 3. Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan. 4. Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg. 5. Mix well and put in the springform pan. 6. Fold the excess puff pastry toward the middle of the pie. 7. Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states). 8. Let it cool off before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
