Onion Butter

1. Blend ingredients in a bowl.

2. Let stand at room temperature for 0ne hour to blend flavours.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	57.6846 g
Protein	21.5466 g
Carbohydrates	33.0126 g
Energy	691.07 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4394 g
Water	22.4429 g
Aspartic acid	1.9836 g
Calcium, Ca	516.3917 mg
Lutein + zeaxanthin	155.8 g
Fiber, total dietary	11.484 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	433.2183 g
Niacin	7.1892 mg
Vitamin A, RAE	39.7417 g
Arginine	3.1692 g
Riboflavin	0.6204 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0038 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	119.2667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1732 g
Total lipid (fat)	57.6846 g
Manganese, Mn	1.7754 mg
Fructose	0.3816 g
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1585 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0077 g
Sucrose	0.0288 g
Choline, total	0.8505 mg
Sugars, total	0.988 g
Serine	1.1652 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	2.425 g
Vitamin B-6	0.1946 mg
Selenium, Se	0.1042 g
Ash	6.1485 g
Fatty acids, total saturated 18:1 undifferentiated	21.4796 g
Pantothenic acid	0.8576 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9529 mg
Thiamin	1.547 mg
Retinol	0.0283 g
Methionine	0.7056 g
Iron, Fe	3.254 mg
Carbohydrate, by difference	33.0126 g
Phosphorus, P	908.6 mg
Folate, total	123.2267 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7925 g
Glycine	1.464 g
Carotene, alpha	0.0283 g
Glucose (dextrose)	0.2952 g
Fatty acids, total saturated 14:0	0.1451 g
Zinc, Zn	5.6094 mg
Isoleucine	0.9192 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	25.2583 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	1.6368 g
Vitamin A, IU	802.6383 IU
Folate, DFE	123.2267 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	2.7803 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.8952 g
Vitamin K (phylloquinone)	28.1623 g
Fatty acids, total saturated	8.0821 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7564 g
Threonine	0.8868 g
Folate, food	123.2267 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	0.085 g
Vitamin E (alpha-tocopherol)	0.0401 mg
Magnesium, Mg	118.4483 mg
Lysine	0.6852 g
Potassium, K	548.0867 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Green Onion	3 tablespoons	4.86	1.0332	0.0846