Onion Dip

1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.

2. Cover with plastic wrap and refrigerate until cold.

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Nutrient	Quantity
Total fats	23.3012 g
Protein	1.627 g
Carbohydrates	1.7288 g
Energy	224.542 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1889 g
Water	75.2184 g
Aspartic acid	0.1241 g
Calcium, Ca	9.2146 mg
Lutein + zeaxanthin	16.06 g
Fiber, total dietary	0.298 g
Fatty acids, total saturated 22:0	0.04 g
Carotene, beta	17.5 g
Niacin	0.3688 mg
Vitamin A, RAE	4.64 g
Arginine	0.0845 g
Riboflavin	0.0291 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total saturated 20:1	0.0725 g
Glutamic acid	0.2784 g
Sodium, Na	1343.7261 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2691 g
Total lipid (fat)	23.3012 g
Manganese, Mn	0.1881 mg
Fructose	0.129 g
Proline	0.0801 g
Fatty acids, total saturated 16:0	2.5514 g
Sucrose	0.115 g
Choline, total	8.758 mg
Sugars, total	0.494 g
Serine	0.0642 g
Fatty acids, total saturated 18:0	0.4614 g
Vitamin B-6	0.0369 mg
Selenium, Se	1.5385 g
Ash	3.6658 g
Fatty acids, total saturated 18:1 undifferentiated	16.8068 g
Pantothenic acid	0.0934 mg
Phenylalanine	0.059 g
Copper, Cu	0.0232 mg
Betaine	4.778 mg
Thiamin	0.0145 mg
Retinol	2.9 g
Methionine	0.0157 g
Iron, Fe	0.2575 mg
Carbohydrate, by difference	1.7288 g
Phosphorus, P	38.756 mg
Folate, total	4.14 g
Alanine	0.0491 g
Cholesterol	19.14 mg
Valine	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	2.1783 g
Glycine	0.05 g
Glucose (dextrose)	0.245 g
Fatty acids, total saturated 14:0	0.0097 g
Zinc, Zn	0.1983 mg
Isoleucine	0.0523 g
Fatty acids, total polyunsaturated	2.3673 g
Leucine	0.0884 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	40.8 IU
Folate, DFE	4.14 g
Tryptophan	0.0168 g
Vitamin C, total ascorbic acid	0.74 mg
Phytosterols	1.5 mg
Fatty acids, total saturated 20:0	0.0377 g
Tyrosine	0.0404 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	31.186 g
Fatty acids, total saturated	3.1305 g
Histidine	0.0292 g
Fatty acids, total monounsaturated	17.1498 g
Threonine	0.0455 g
Folate, food	4.14 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.2722 mg
Magnesium, Mg	14.2971 mg
Lysine	0.0649 g
Potassium, K	102.478 mg
Cystine	0.0193 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 tablespoon	4	0.934	0.01
Mayonnaise	0.25 cup	209.38	0	23.2
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Water	1.5 teaspoons	0	0	0
white vinegar	1 tablespoon	2.682	0.006	0