1. Cook the noodles according to the package directions, I wouldn't recommend more than 7-8 minutes total. Drain and set aside. 2. If using a block of feta, run it through your food processor or blender a few times to get it nice and crumbled. If lacking such an appliance, mashing it up with a fork does the trick too. Drain any excess liquid. 3. Mix everything in a large mixing bowl, then pour into an oiled 8 x 8 square pan. 4. Bake for 45-50 minutes (55-60 minutes if doubling) or until golden browned on top. ---------------------------------------------------------------------------
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