1. Proof yeast in sugar and water for 5 minutes, until foamy. 2. Add flour, salt and 3 tblsps olive oil and combine dough well. 3. Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat. 4. Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size. 5. Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan. 6. Cover loosely, put in a warm place and let rise 1 more hour. 7. Preheat oven to 400 degrees F. 8. Place rack in bottom third. 9. In a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough. 10. Sprinkle with Parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
