Onion Jam And Chorizos Pizza

1. Spead pizza base with onion jam.

2. top with the Chorizos and cheese.

3. Bake in preheated 180 degree celsius over on a baking paper lined tray for 12 minutes.

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Nutrient	Quantity
Total fats	70.8333 g
Protein	2805 g
Energy	12608.3333 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4083 g
Water	11120.8333 g
Calcium, Ca	16716.6667 mg
Niacin	155.8333 mg
Vitamin A, RAE	4250 g
Riboflavin	21.25 mg
Sodium, Na	9633.3333 mg
Fatty acids, total saturated 16:1 undifferentiated	2.125 g
Total lipid (fat)	70.8333 g
Fatty acids, total saturated 16:0	12.75 g
Choline, total	9208.3333 mg
Fatty acids, total saturated 18:0	4.9583 g
Fatty acids, total saturated 20:4 undifferentiated	7.3667 g
Vitamin B-6	17 mg
Selenium, Se	2380 g
Ash	170 g
Fatty acids, total saturated 18:1 undifferentiated	10.3417 g
Copper, Cu	35.4167 mg
Thiamin	17 mg
Retinol	4250 g
Iron, Fe	198.3333 mg
Phosphorus, P	25500 mg
Folate, total	2125 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.2583 g
Cholesterol	7083.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	4.675 g
Fatty acids, total saturated 14:0	0.2833 g
Zinc, Zn	141.6667 mg
Fatty acids, total polyunsaturated	24.0833 g
Vitamin A, IU	14166.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.7 g
Folate, DFE	2125 g
Vitamin B-12	141.6667 g
Vitamin K (phylloquinone)	14.1667 g
Fatty acids, total saturated	17.9917 g
Fatty acids, total monounsaturated	12.4667 g
Folate, food	2125 g
Vitamin E (alpha-tocopherol)	70.8333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	4.675 g
Magnesium, Mg	2833.3333 mg
Potassium, K	32583.3333 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
chorizo sausage	500	12608.3333	0	70.8333
onion jam	0.25 cup	12608.3333	0	70.8333