Onion Kuchen

1. Line bottom of an 8 inch round layer cake pan with unbaked biscuits.

2. Spread sauteed onion over the biscuits.

3. Beat together egg and sour cream; spread this mixture over the biscuits.

4. Sprinkle with poppy seeds.

5. Bake at 30 minutes at 375.

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Nutrient	Quantity
Total fats	49.56 g
Protein	15.192 g
Carbohydrates	39.029 g
Energy	646.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2062 g
Water	473.466 g
Aspartic acid	1.5401 g
Calcium, Ca	329.3 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	272.7 g
Fiber, total dietary	5.1 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0524 g
Fatty acids, total saturated 22:0	0.0273 g
Carotene, beta	60.5 g
Niacin	0.5994 mg
Vitamin A, RAE	365.2 g
Fatty acids, total trans-polyenoic	0.305 g
Arginine	0.9911 g
Riboflavin	0.6959 mg
Fatty acids, total trans-polyenoic 22:4	0.0088 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3973 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1744 g
Fatty acids, total saturated 20:1	0.0802 g
Glutamic acid	3.1584 g
Sodium, Na	154.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7767 g
Total lipid (fat)	49.56 g
Manganese, Mn	0.4355 mg
Fructose	3.87 g
Proline	1.005 g
Fatty acids, total saturated 16:0	13.0717 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3355 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7729 g
Sucrose	2.97 g
Choline, total	209.36 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1923 g
Fatty acids, total polyunsaturated 18:1 t	1.5433 g
Sugars, total	20.748 g
Serine	0.9878 g
Fatty acids, total saturated 10:0	0.8724 g
Fatty acids, total saturated 18:0	4.6311 g
Fatty acids, total saturated 20:4 undifferentiated	0.1515 g
Vitamin B-6	0.5393 mg
Selenium, Se	25.36 g
Ash	2.753 g
Vitamin D	41 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	11.2412 g
Pantothenic acid	2.2211 mg
Phenylalanine	0.7761 g
Copper, Cu	0.1944 mg
Betaine	1.83 mg
Thiamin	0.204 mg
Retinol	358.3 g
Methionine	0.3754 g
Iron, Fe	1.666 mg
Carbohydrate, by difference	39.029 g
Phosphorus, P	360.8 mg
Folate, total	94.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.94 mg
Fatty acids, total saturated 4:0	0.0733 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.6973 g
Cholesterol	321.7 mg
Valine	0.9405 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	2.3069 g
Glycine	0.4658 g
Glucose (dextrose)	6.095 g
Fatty acids, total saturated 14:0	3.7683 g
Zinc, Zn	1.914 mg
Isoleucine	0.7524 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.8465 g
Fatty acids, total saturated 14:1	0.3117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0221 g
Leucine	1.3586 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.305 g
Tocotrienol, alpha	0.196 mg
Vitamin A, IU	1304.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0288 g
Folate, DFE	94.3 g
Tryptophan	0.2221 g
Vitamin C, total ascorbic acid	24.27 mg
Phytosterols	45 mg
Fatty acids, total polyunsaturated 16:1 c	0.7752 g
Fatty acids, total polyunsaturated 18:1 c	9.6589 g
Fatty acids, total saturated 20:0	0.0636 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.6411 g
Vitamin B-12	0.928 g
Vitamin K (phylloquinone)	4.8 g
Fatty acids, total saturated	25.011 g
Histidine	0.4081 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0198 g
Fatty acids, total monounsaturated	12.4342 g
Threonine	0.6676 g
Folate, food	94.3 g
Fatty acids, total polyunsaturated 17:0	0.2594 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	6.8 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.459 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0313 g
Fatty acids, total trans	1.8498 g
Fatty acids, total trans-monoenoic	1.5448 g
Magnesium, Mg	59 mg
Lysine	1.2055 g
Potassium, K	794.5 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.2147 g
Fluoride, F	3.85 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Onion	2	120	28.02	0.3
Egg	1	71.5	0.36	4.755
poppy seed	0	0	0	0
oven buttermilk biscuit	1 package	0	0	0