Onion Ring Salad

1. Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.

2. Refrigerate over night.

3. To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.

4. Refrigerate overnight.

5. Drain onion rings and pat dry, add to the celery seed mayonnaise mixture….

6. delicious!

7. Perfect accompaniment and a MUST to every barbecue.

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Nutrient	Quantity
Total fats	94.4426 g
Protein	2.033 g
Carbohydrates	17.5716 g
Energy	943.157 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7484 g
Water	719.9905 g
Calcium, Ca	172.276 mg
Lutein + zeaxanthin	62.64 g
Fiber, total dietary	0.767 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	71.615 g
Niacin	0.2221 mg
Vitamin A, RAE	18.755 g
Riboflavin	0.0188 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.3056 g
Sodium, Na	1882.269 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0921 g
Total lipid (fat)	94.4426 g
Manganese, Mn	0.812 mg
Fructose	0.3585 g
Fatty acids, total saturated 16:0	10.2384 g
Sucrose	13.6882 g
Choline, total	22.4855 mg
Sugars, total	14.2098 g
Fatty acids, total saturated 10:0	0.0013 g
Fatty acids, total saturated 18:0	1.8652 g
Vitamin B-6	0.0624 mg
Selenium, Se	6.242 g
Ash	5.917 g
Fatty acids, total saturated 18:1 undifferentiated	68.1752 g
Pantothenic acid	0.1346 mg
Copper, Cu	0.1772 mg
Thiamin	0.0407 mg
Retinol	11.6 g
Iron, Fe	3.2086 mg
Carbohydrate, by difference	17.5716 g
Phosphorus, P	80.053 mg
Folate, total	0.65 g
Cholesterol	76.56 mg
Fatty acids, total saturated 18:2 undifferentiated	8.7873 g
Glucose (dextrose)	0.1195 g
Fatty acids, total saturated 14:0	0.0384 g
Zinc, Zn	0.6647 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	9.5357 g
Vitamin A, IU	165.78 IU
Folate, DFE	0.65 g
Vitamin C, total ascorbic acid	1.1115 mg
Phytosterols	3.9 mg
Fatty acids, total saturated 20:0	0.1508 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.584 g
Fatty acids, total saturated	12.6008 g
Fatty acids, total monounsaturated	69.5728 g
Folate, food	0.65 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	6.96 g
Vitamin E (alpha-tocopherol)	5.1504 mg
Magnesium, Mg	48.971 mg
Potassium, K	254.157 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0	0	0	0
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Vinegar	0.5 cup	25.095	1.1114	0
Water	2 cups	0	0	0
red onion	3	0	0	0
celery seed	1 tablespoon	25.48	2.6878	1.6426