Onion Salad With Honey(Andorra)

1. Whisk together the honey, olive oil and white wine vinegar in a bowl, season and then pour over the finely chopped onions.

2. Toss to combine, cover and set aside to marinate for 1 hour.

3. Add the olives, put out on a serving platter and serve.

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Nutrient	Quantity
Total fats	55.6133 g
Protein	50.1601 g
Carbohydrates	44.832 g
Energy	871.0938 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4686 g
Water	605.6617 g
Aspartic acid	0.4368 g
Calcium, Ca	378.4073 mg
Lutein + zeaxanthin	19.2 g
Fiber, total dietary	8.16 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	4.8 g
Niacin	3.0501 mg
Vitamin A, RAE	68.0002 g
Arginine	0.4992 g
Riboflavin	0.4696 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	1.2384 g
Sodium, Na	174.4137 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7117 g
Total lipid (fat)	55.6133 g
Manganese, Mn	0.6192 mg
Fructose	6.192 g
Proline	0.0576 g
Fatty acids, total saturated 16:0	6.4638 g
Sucrose	4.752 g
Choline, total	176.7757 mg
Sugars, total	20.352 g
Serine	0.1008 g
Fatty acids, total saturated 18:0	1.1531 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.848 mg
Selenium, Se	40.4801 g
Ash	4.4 g
Fatty acids, total saturated 18:1 undifferentiated	38.7132 g
Pantothenic acid	0.5904 mg
Phenylalanine	0.12 g
Copper, Cu	0.7539 mg
Betaine	0.534 mg
Thiamin	0.4928 mg
Retinol	68.0002 g
Methionine	0.0096 g
Iron, Fe	4.4837 mg
Carbohydrate, by difference	44.832 g
Phosphorus, P	547.2009 mg
Folate, total	125.2001 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.1008 g
Cholesterol	113.3336 mg
Valine	0.1008 g
Fatty acids, total saturated 18:2 undifferentiated	5.4087 g
Glycine	0.12 g
Glucose (dextrose)	9.456 g
Fatty acids, total saturated 14:0	0.0237 g
Zinc, Zn	3.0827 mg
Isoleucine	0.0672 g
Fatty acids, total polyunsaturated	6.1493 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.12 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	236.2672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	125.2001 g
Tryptophan	0.0672 g
Vitamin C, total ascorbic acid	35.52 mg
Phytosterols	191.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	0.0672 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	34.6547 g
Fatty acids, total saturated	7.9458 g
Histidine	0.0672 g
Fatty acids, total monounsaturated	39.6608 g
Threonine	0.1008 g
Folate, food	125.2001 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	8.9783 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	93.3334 mg
Lysine	0.1872 g
Potassium, K	1222.6745 mg
Cystine	0.0192 g
Fluoride, F	5.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Olive oil	4 tablespoons	477.36	0	54
salt black pepper	0	201.7338	0	1.1333
white wine vinegar	3 tablespoons	201.7338	0	1.1333
red onion	3	192	44.832	0.48
black olive	0.5 lb	201.7338	0	1.1333