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Food Recipes
Onion Sambol
09 July 2022
admin
10000 Views
1. grind all ingredients together in a chopper or bowl 2. Store in a covered container and use as desired. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.3024 g
Protein
2.8368 g
Carbohydrates
18.92 g
Energy
86.56 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.049 g
Water
143.436 g
Aspartic acid
0.2808 g
Calcium, Ca
63.2 mg
Lutein + zeaxanthin
31.2 g
Fiber, total dietary
5.504 g
Fatty acids, total saturated 22:0
0.0044 g
Fatty acids, total trans-polyenoic 13:0
0.0022 g
Carotene, beta
1201.6 g
Niacin
1.1136 mg
Vitamin A, RAE
118.64 g
Arginine
0.2056 g
Riboflavin
0.1184 mg
Tocopherol, beta
0.0192 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0415 g
Fatty acids, total saturated 20:1
0.0011 g
Glutamic acid
0.54 g
Sodium, Na
235.76 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0066 g
Total lipid (fat)
1.3024 g
Manganese, Mn
0.3424 mg
Fructose
2.4072 g
Proline
0.1192 g
Fatty acids, total saturated 16:0
0.1839 g
Sucrose
1.6448 g
Choline, total
15.08 mg
Sugars, total
7.3592 g
Serine
0.052 g
Fatty acids, total saturated 10:0
0.001 g
Fatty acids, total saturated 18:0
0.0381 g
Vitamin B-6
0.3595 mg
Selenium, Se
2.432 g
Ash
1.5048 g
Fatty acids, total saturated 18:1 undifferentiated
0.2701 g
Pantothenic acid
0.2678 mg
Phenylalanine
0.0696 g
Copper, Cu
0.1424 mg
Betaine
0.376 mg
Thiamin
0.0936 mg
Methionine
0.0136 g
Iron, Fe
1.72 mg
Carbohydrate, by difference
18.92 g
Phosphorus, P
70.4 mg
Folate, total
32.64 g
Tocopherol, gamma
0.2728 mg
Lycopene
1.68 g
Alanine
0.0696 g
Valine
0.0768 g
Fatty acids, total saturated 18:2 undifferentiated
0.6186 g
Glycine
0.088 g
Carotene, alpha
167.2 g
Glucose (dextrose)
3.3232 g
Fatty acids, total saturated 14:0
0.0215 g
Zinc, Zn
0.616 mg
Isoleucine
0.0536 g
Fatty acids, total saturated 12:0
0.0065 g
Fatty acids, total polyunsaturated
0.6677 g
Tocotrienol, gamma
0.228 mg
Leucine
0.0904 g
Tocotrienol, alpha
0.312 mg
Vitamin A, IU
2375.2 IU
Folate, DFE
32.64 g
Tryptophan
0.028 g
Vitamin C, total ascorbic acid
11.896 mg
Phytosterols
30.64 mg
Fatty acids, total polyunsaturated 18:1 c
0.2493 g
Fatty acids, total saturated 20:0
0.0044 g
Fatty acids, total saturated 6:0
0.001 g
Tyrosine
0.0376 g
Vitamin K (phylloquinone)
9.096 g
Fatty acids, total saturated
0.2642 g
Histidine
0.0368 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0011 g
Fatty acids, total monounsaturated
0.2777 g
Threonine
0.0552 g
Folate, food
32.64 g
Fatty acids, total polyunsaturated 17:0
0.0011 g
Cryptoxanthin, beta
279.2 g
Vitamin E (alpha-tocopherol)
3.0832 mg
Magnesium, Mg
27.92 mg
Lysine
0.0912 g
Potassium, K
389.6 mg
Cystine
0.0208 g
Fluoride, F
1.76 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Lemon juice
0
0
0
0
chili powder
1 tablespoon
22.56
3.976
1.1424
red pepper flake
1 tablespoon
0
0
0
red onion
1 cup
64
14.944
0.16
maldive fish
0.33 cup
0
0
0
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