Onion Swiss Pie

1. Make crust of butter& crackers in a 9 inch pie plate.

2. Fry bacon till crisp; drain and crumble.

3. Fry onion in small amount of bacon fat.

4. Combine Swiss cheese, sour cream, eggs and pepper in bowl.

5. Add bacon and onions& pour into shell.

6. Bake at 375 for 30 minutes.

7. Sprinkle the sharp cheddar cheese on top.

8. Let stand 10-15 minutes before serving.

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Nutrient	Quantity
Total fats	247.1678 g
Protein	139.0713 g
Carbohydrates	47.2605 g
Energy	2947.6167 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2342 g
Water	547.2456 g
Aspartic acid	10.6997 g
Calcium, Ca	3352.6476 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4689 g
Lutein + zeaxanthin	534.898 g
Fiber, total dietary	8.3253 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.2303 g
Fatty acids, total saturated 22:0	0.0925 g
Carotene, beta	279.7713 g
Niacin	10.9235 mg
Hydroxyproline	0.0739 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	1345.6277 g
Fatty acids, total trans-polyenoic	0.9992 g
Arginine	7.4705 g
Riboflavin	2.4093 mg
Fatty acids, total trans-polyenoic 22:4	0.1136 g
Tocopherol, beta	1.7522 mg
Fatty acids, total polyunsaturated 15:0	1.39 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9628 g
Fatty acids, total saturated 20:1	0.8769 g
Glutamic acid	28.2423 g
Sodium, Na	2512.8539 mg
Fatty acids, total saturated 16:1 undifferentiated	4.1023 g
Total lipid (fat)	247.1678 g
Manganese, Mn	1.252 mg
Fructose	2.0642 g
Proline	13.82 g
Fatty acids, total saturated 16:0	56.9563 g
Fatty acids, total polyunsaturated 16:1 t	0.3623 g
Fatty acids, total saturated 8:0	1.4052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.2667 g
Sucrose	3.264 g
Choline, total	470.86 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7947 g
Fatty acids, total polyunsaturated 18:1 t	3.849 g
Sugars, total	15.023 g
Serine	8.1028 g
Fatty acids, total saturated 10:0	3.3716 g
Fatty acids, total saturated 18:0	23.2102 g
Fatty acids, total saturated 20:4 undifferentiated	0.592 g
Vitamin B-6	1.2153 mg
Selenium, Se	171.787 g
Ash	20.0363 g
Vitamin D	155.3732 IU
Menaquinone-4	34.3906 g
Fatty acids, total saturated 18:1 undifferentiated	72.9002 g
Pantothenic acid	5.2402 mg
Phenylalanine	7.635 g
Fatty acids, total polyunsaturated 22:1 c	0.0157 g
Copper, Cu	1.3545 mg
Betaine	9.0807 mg
Thiamin	1.4372 mg
Retinol	1319.3478 g
Methionine	3.8957 g
Iron, Fe	4.8875 mg
Carbohydrate, by difference	47.2605 g
Phosphorus, P	2892.2407 mg
Folate, total	199.8645 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.3429 mg
Fatty acids, total saturated 4:0	2.3674 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0284 g
Fatty acids, total saturated 22:1 undifferentiated	0.0157 g
Lycopene	2.288 g
Alanine	5.7658 g
Cholesterol	907.843 mg
Valine	9.5981 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.295 g
Fatty acids, total saturated 18:2 undifferentiated	28.4627 g
Glycine	3.994 g
Carotene, alpha	2.28 g
Glucose (dextrose)	3.5222 g
Fatty acids, total saturated 14:0	13.8918 g
Zinc, Zn	21.0511 mg
Isoleucine	7.3868 g
Tocopherol, delta	0.0768 mg
Fatty acids, total saturated 12:0	3.8523 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	31.4517 g
Fatty acids, total saturated 14:1	1.2695 g
Tocotrienol, gamma	0.094 mg
Fatty acids, total polyunsaturated 17:1	0.4046 g
Leucine	13.7174 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.989 g
Tocotrienol, alpha	0.5045 mg
Fatty acids, total trans-polyenoic 18:3i	0.0079 g
Vitamin A, IU	4918.9538 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1231 g
Folate, DFE	199.8645 g
Tryptophan	2.0214 g
Vitamin C, total ascorbic acid	13.3925 mg
Phytosterols	24.092 mg
Fatty acids, total polyunsaturated 16:1 c	3.6535 g
Galactose	0.0908 g
Fatty acids, total polyunsaturated 18:1 c	58.2928 g
Fatty acids, total saturated 20:0	0.3377 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	2.2202 g
Lactose	6.0863 g
Tyrosine	7.4049 g
Vitamin B-12	10.0302 g
Vitamin K (phylloquinone)	9.588 g
Fatty acids, total saturated	110.3583 g
Histidine	4.887 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0381 g
Fatty acids, total monounsaturated	79.5833 g
Threonine	5.8019 g
Folate, food	199.8645 g
Fatty acids, total polyunsaturated 17:0	1.0429 g
Vitamin D (D2 + D3)	3.806 g
Fatty acids, total polyunsaturated 24:0	0.0444 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0656 g
Cryptoxanthin, beta	15.286 g
Vitamin D3 (cholecalciferol)	3.806 g
Vitamin E (alpha-tocopherol)	4.7062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0692 g
Fatty acids, total trans	5.21 g
Fatty acids, total trans-monoenoic	4.2106 g
Magnesium, Mg	228.6425 mg
Lysine	11.8509 g
Potassium, K	1419.0725 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	1.6041 g
Fluoride, F	2.8942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
Cream	0.75 cup	341.55	7.9868	33.3788
Onion	1 cup	64	14.944	0.16
Egg	2	143	0.72	9.51
Bacon	6 slices	700.56	2.1504	66.6792
Pepper	1 dash	0.251	0.064	0.0033
swiss cheese	8 ounces	891.324	3.2659	70.2853
sharp cheddar cheese	4 ounces	464.9317	2.4154	38.3512
club cracker	1 cup	0	0	0