1. Preheat oven to 400 degrees. 2. Have an ungreased baking sheet ready. 3. Cut each tortilla into six pie-shaped wedges. Place them on a flat dish or a sheet of wax paper. 4. Spray wedges lightly with nonstick cooking spray. Sprinkle them lightly and evenly with onion powder and salt. Place on baking sheet. 5. Bake 8 to 10 minutes until crisp. 6. Place crackers on a wire rack to cool. Store in a loosely covered container. ---------------------------------------------------------------------------
Ingredients