Onions And Noodles, Mexicanos

1. Saute onions in butter for a few minutes; add uncooked noodles and stir.

2. Cook for 5 minutes.

3. Add bouillon; cover and simmer until cooked,about 30 minutes.

4. If using vegetable stock, you may want to add seasoning, such as George Washington or another chicken or beef style vegetarian seasoning.

5. Add salt and pepper to taste.

6. Garnish with parsley.

7. Makes 6 servings.

8. Enjoy!

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Nutrient	Quantity
Total fats	30.4133 g
Protein	60.846 g
Carbohydrates	60.546 g
Energy	735.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2755 g
Water	607.4613 g
Aspartic acid	1.4286 g
Calcium, Ca	629.8667 mg
Lutein + zeaxanthin	19.2 g
Fiber, total dietary	13.74 g
Carotene, beta	4.8 g
Niacin	6.6051 mg
Vitamin A, RAE	69.8 g
Arginine	2.0838 g
Riboflavin	0.7756 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	3.6216 g
Sodium, Na	217.7333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1204 g
Total lipid (fat)	30.4133 g
Manganese, Mn	1.4934 mg
Fructose	6.192 g
Proline	0.5454 g
Fatty acids, total saturated 16:0	2.9424 g
Sucrose	4.752 g
Choline, total	176.6133 mg
Sugars, total	20.352 g
Serine	0.6834 g
Fatty acids, total saturated 18:0	1.3099 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.9374 mg
Selenium, Se	40.48 g
Ash	7.4 g
Fatty acids, total saturated 18:1 undifferentiated	10.9661 g
Pantothenic acid	1.0068 mg
Phenylalanine	0.6864 g
Copper, Cu	1.7247 mg
Betaine	0.48 mg
Thiamin	1.2626 mg
Retinol	68 g
Methionine	0.3624 g
Iron, Fe	5.6873 mg
Carbohydrate, by difference	60.546 g
Phosphorus, P	998.4 mg
Folate, total	184 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.6594 g
Cholesterol	113.3333 mg
Valine	0.6978 g
Fatty acids, total saturated 18:2 undifferentiated	12.5296 g
Glycine	0.852 g
Glucose (dextrose)	9.456 g
Fatty acids, total saturated 14:0	0.0957 g
Zinc, Zn	5.8667 mg
Isoleucine	0.5268 g
Fatty acids, total polyunsaturated	13.0903 g
Leucine	0.9384 g
Tocotrienol, alpha	0.192 mg
Vitamin A, IU	276.4667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	184 g
Tryptophan	0.3012 g
Vitamin C, total ascorbic acid	35.52 mg
Phytosterols	72 mg
Tyrosine	0.5148 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	2.1467 g
Fatty acids, total saturated	4.5227 g
Histidine	0.3816 g
Fatty acids, total monounsaturated	11.1381 g
Threonine	0.5442 g
Folate, food	184 g
Vitamin E (alpha-tocopherol)	1.2293 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	150.9333 mg
Lysine	0.5298 g
Potassium, K	1470.5333 mg
Cystine	0.2352 g
Fluoride, F	5.28 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Onion	3 cups	192	44.832	0.48
Parsley	0	0	0	0
salt pepper	0	201.7333	0	1.1333
fine noodle	8 ounces	201.7333	0	1.1333
beef bouillon stock	2 cups	201.7333	0	1.1333