1. Preheat oven to 400 degrees. 2. Line square baking pan with aluminum foil, set aside. 3. Slice off stem and root ends of onions. 4. Cut 1 1/2 x 1 1/2 inch cone shaped indentation in the top of each onion with paring knife. 5. Set onions in prepared pan on root ends. 6. Stir herbs, sugar, salt and red pepper into melted butter. 7. Add bred crumbs, mix until blended. 8. Spoon equal amounts of crumb mixture into indentations. 9. Bake about 1 hour or until fork tender. 10. Garnish, as suggested, if desired. 11. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
