Onions, Monaco Style

1. Put onions in skillet with wine, vinegar, salt, pepper, and lemon slices.

2. Simmer until onions are just tender but still crisp in the center.

3. Stir in tomato paste and raisins and cook for several minutes.

4. Remove the onions to a dish.

5. Let the juices cook down with the raisins until the liquid is almost a glaze.

6. Pour over the onions and chill.

7. Serve as an hors-d'oeuvre or with cold meat.

8. Makes 8 to 12 servings.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.1504 g
Protein	1.3824 g
Carbohydrates	6.1898 g
Energy	29.369 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0022 g
Water	37.4977 g
Aspartic acid	0.2115 g
Calcium, Ca	12.563 mg
Fiber, total dietary	1.312 g
Carotene, beta	288.32 g
Niacin	0.9843 mg
Vitamin A, RAE	24.32 g
Arginine	0.0326 g
Riboflavin	0.049 mg
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.6752 g
Sodium, Na	19.625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1504 g
Manganese, Mn	0.1337 mg
Fructose	1.9167 g
Proline	0.024 g
Fatty acids, total saturated 16:0	0.0266 g
Sucrose	0.096 g
Choline, total	12.32 mg
Sugars, total	3.9572 g
Serine	0.0403 g
Fatty acids, total saturated 18:0	0.0051 g
Vitamin B-6	0.0691 mg
Selenium, Se	1.7109 g
Ash	0.9213 g
Fatty acids, total saturated 18:1 undifferentiated	0.0205 g
Pantothenic acid	0.0454 mg
Phenylalanine	0.0416 g
Copper, Cu	0.118 mg
Betaine	0.128 mg
Thiamin	0.0192 mg
Methionine	0.0086 g
Iron, Fe	0.9834 mg
Carbohydrate, by difference	6.1898 g
Phosphorus, P	27.752 mg
Folate, total	3.84 g
Tocopherol, gamma	0.1664 mg
Lycopene	9204.48 g
Alanine	0.0426 g
Valine	0.0282 g
Fatty acids, total saturated 18:2 undifferentiated	0.0486 g
Glycine	0.0304 g
Carotene, alpha	9.28 g
Glucose (dextrose)	1.8549 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.2076 mg
Isoleucine	0.0285 g
Maltose	0.0896 g
Fatty acids, total polyunsaturated	0.0512 g
Leucine	0.0397 g
Vitamin A, IU	488 IU
Folate, DFE	3.84 g
Tryptophan	0.0099 g
Vitamin C, total ascorbic acid	7.008 mg
Starch	0.0704 g
Tyrosine	0.0211 g
Vitamin K (phylloquinone)	3.648 g
Fatty acids, total saturated	0.032 g
Histidine	0.0227 g
Fatty acids, total monounsaturated	0.0214 g
Threonine	0.0426 g
Folate, food	3.84 g
Vitamin E (alpha-tocopherol)	1.376 mg
Magnesium, Mg	14.185 mg
Lysine	0.0429 g
Potassium, K	335.357 mg
Cystine	0.0147 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3 slices	0	0	0
Salt	1 teaspoon	0	0	0
White wine	1.5 1/2	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
Pepper	0	0	0	0
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
sultana raisin	1.25 1/4	0	0	0
white raisin	0.25 cup	0	0	0
dozen white pearl onion	3	0	0	0