Ooey Gooey Butter Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.

3. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.

4. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

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Nutrient	Quantity
Total fats	127.8965 g
Protein	56.9905 g
Carbohydrates	441.9233 g
Energy	3102.776 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0608 g
Water	101.3464 g
Aspartic acid	4.4444 g
Calcium, Ca	1267.862 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.924 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	8.822 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.8381 g
Riboflavin	1.3298 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	13.1885 g
Sodium, Na	3673.858 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6201 g
Total lipid (fat)	127.8965 g
Manganese, Mn	2.7869 mg
Proline	3.9137 g
Fatty acids, total saturated 16:0	13.4286 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.9013 g
Serine	3.3309 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	6.1944 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7534 mg
Selenium, Se	30.7 g
Ash	19.1229 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	50.0502 g
Pantothenic acid	4.2747 mg
Phenylalanine	2.8818 g
Copper, Cu	2.3939 mg
Betaine	0.3 mg
Thiamin	2.0098 mg
Retinol	160 g
Methionine	1.51 g
Iron, Fe	7.2822 mg
Carbohydrate, by difference	441.9233 g
Phosphorus, P	2725.052 mg
Folate, total	211.76 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0092 g
Alanine	2.5544 g
Cholesterol	382.48 mg
Valine	3.1681 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	47.6457 g
Glycine	2.5877 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2504 g
Zinc, Zn	8.2774 mg
Isoleucine	2.5701 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	50.0987 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.4258 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	625.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	211.76 g
Tryptophan	0.9546 g
Vitamin C, total ascorbic acid	1.048 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.1488 g
Vitamin B-12	1.414 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	20.2999 g
Alcohol, ethyl	1.4448 g
Histidine	1.4304 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	50.8772 g
Threonine	2.1607 g
Folate, food	211.76 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	180.104 mg
Lysine	2.6295 g
Potassium, K	1070.696 mg
Cystine	1.118 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream cheese	1 package	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
confectioner sugar	1 package	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784