Oops Tex Mex Potatoes

1. Parboil potatoes 10 minutes.

2. Spray casserole dish with no-stick spray.

3. Toss potatoes with the ranch dressing.

4. Bake in 350 oven for 45 minutes turning occasionally.

5. When lightly golden and crisp on outside add bacon and cheese.

6. Return to oven until cheese melts.

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Nutrient	Quantity
Total fats	63.8523 g
Protein	28.5794 g
Carbohydrates	3.0131 g
Energy	705.315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.447 g
Water	78.1756 g
Aspartic acid	2.292 g
Calcium, Ca	362 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	49.95 g
Niacin	5.1904 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	145.97 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.3905 g
Riboflavin	0.3486 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1312 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	5.6552 g
Sodium, Na	1514.99 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5297 g
Total lipid (fat)	63.8523 g
Manganese, Mn	0.0184 mg
Proline	1.9887 g
Fatty acids, total saturated 16:0	15.7633 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	1.12 g
Choline, total	63.931 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	1.4575 g
Serine	1.3462 g
Fatty acids, total saturated 10:0	0.4057 g
Fatty acids, total saturated 18:0	6.6838 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.4099 mg
Selenium, Se	32.2995 g
Ash	5.8796 g
Vitamin D	32.095 IU
Fatty acids, total saturated 18:1 undifferentiated	22.5232 g
Pantothenic acid	1.7887 mg
Phenylalanine	1.3206 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	0.074 mg
Betaine	4.144 mg
Thiamin	0.3287 mg
Retinol	141.92 g
Methionine	0.7817 g
Iron, Fe	0.6684 mg
Carbohydrate, by difference	3.0131 g
Phosphorus, P	422.505 mg
Folate, total	24.3 g
Tocopherol, gamma	0.728 mg
Fatty acids, total saturated 4:0	0.4441 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Alanine	1.2445 g
Cholesterol	124.545 mg
Valine	1.7649 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.7458 g
Glycine	0.9124 g
Fatty acids, total saturated 14:0	2.786 g
Zinc, Zn	3.1171 mg
Isoleucine	1.4285 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	0.3314 g
Fatty acids, total polyunsaturated	7.7685 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	2.459 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0336 mg
Vitamin A, IU	528.115 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	24.3 g
Tryptophan	0.3786 g
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	0.2437 g
Tyrosine	1.4341 g
Vitamin B-12	1.3835 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	27.4931 g
Histidine	1.0862 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	24.7819 g
Threonine	1.1515 g
Folate, food	24.3 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.7855 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Vitamin D3 (cholecalciferol)	0.7855 g
Vitamin E (alpha-tocopherol)	0.6504 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	28.965 mg
Lysine	2.5079 g
Potassium, K	394.56 mg
Cystine	0.2312 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	4	0	0	0
Bacon	4 slices	467.04	1.4336	44.4528
Cheese	0.5 cup	238.275	1.5795	19.3995
peppercorn ranch dressing	0.33 cup	0	0	0