1. Vegetables -- In a large saute pan, add the oil and bring to medium heat. Saute the celery, garlic, onion and green pepper until lightly sauteed. 2. The turkey -- once the vegetables are soft, add the turkey inches Saute until golden brown and vegetables are soft. 3. Add the tomatoes, sauce, and paste, seasoning, Worcestershire, salt and pepper to taste. And just let simmer 30-40 minutes. 4. Cornbread -- Mix the cornbread mix, the milk and eggs according to the box directions. Add the green chilies (lightly drained, I keep a little juice), seasoning and cheese. Bake according to directions. I like to use a 13x9" pan. 5. Cut the cornbread into squares and then serve Sloppy Joe sauce over the top. Garnish with grated cheese and scallions. 6. I love to serve with this with coleslaw or black beans or a simple green salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
