Open Face Mozzarella Sandwich

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.

2. Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

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Nutrient	Quantity
Total fats	4.3728 g
Protein	11.7398 g
Carbohydrates	69.7026 g
Energy	372.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1287 g
Water	143.5452 g
Aspartic acid	0.5936 g
Calcium, Ca	116.18 mg
Lutein + zeaxanthin	170.6 g
Fiber, total dietary	4.752 g
Carotene, beta	339.64 g
Niacin	5.6752 mg
Vitamin A, RAE	30.88 g
Arginine	0.4047 g
Riboflavin	0.3839 mg
Glutamic acid	3.9471 g
Sodium, Na	677.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0164 g
Total lipid (fat)	4.3728 g
Manganese, Mn	0.7017 mg
Fructose	2.362 g
Proline	1.2253 g
Fatty acids, total saturated 16:0	0.0167 g
Choline, total	24.628 mg
Sugars, total	11.794 g
Serine	0.5388 g
Fatty acids, total saturated 18:0	0.0057 g
Vitamin B-6	0.1255 mg
Selenium, Se	32.966 g
Ash	2.8282 g
Fatty acids, total saturated 18:1 undifferentiated	0.9838 g
Pantothenic acid	0.8578 mg
Phenylalanine	0.547 g
Copper, Cu	0.3172 mg
Betaine	0.008 mg
Thiamin	0.6163 mg
Methionine	0.1959 g
Iron, Fe	4.2298 mg
Carbohydrate, by difference	69.7026 g
Phosphorus, P	153.2 mg
Folate, total	237.76 g
Tocopherol, gamma	0.0032 mg
Alanine	0.3706 g
Valine	0.4785 g
Fatty acids, total saturated 18:2 undifferentiated	1.6119 g
Glycine	0.3948 g
Carotene, alpha	62.4 g
Glucose (dextrose)	2.4228 g
Zinc, Zn	1.1298 mg
Isoleucine	0.4249 g
Fatty acids, total polyunsaturated	1.7406 g
Leucine	0.7758 g
Vitamin A, IU	620.3 IU
Folate, DFE	373.36 g
Tryptophan	0.1316 g
Vitamin C, total ascorbic acid	19.08 mg
Folic acid	193.2 g
Galactose	0.0054 g
Tyrosine	0.3159 g
Vitamin K (phylloquinone)	17.816 g
Fatty acids, total saturated	0.0232 g
Histidine	0.241 g
Fatty acids, total monounsaturated	1.0002 g
Threonine	0.3201 g
Folate, food	44.56 g
Cryptoxanthin, beta	0.92 g
Vitamin E (alpha-tocopherol)	0.668 mg
Magnesium, Mg	45.52 mg
Lysine	0.2738 g
Potassium, K	336.94 mg
Cystine	0.245 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 slices	0	0	0
Extra virgin olive oil	2 tablespoons	0	0	0
Tomato	4 slices	18.4	4.08	0.16
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Basil	4 leaves	0.46	0.053	0.0128
italian bread	4 slices	325.2	60.12	4.2