Open-Face Roast Beef Sandwiches

1. Mix mayo, lemon juice, mustard & sugar.

2. Spread mayo mixture over bread slices & place roast beef slices on top.

3. Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.

4. NOTE: The recipe includes this note: "This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork.".

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Nutrient	Quantity
Total fats	12.2323 g
Protein	1.8983 g
Carbohydrates	24.1757 g
Energy	204.9124 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1088 g
Water	179.9179 g
Aspartic acid	0.2098 g
Calcium, Ca	75.7919 mg
Lutein + zeaxanthin	289.2196 g
Fiber, total dietary	4.5151 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	160.5895 g
Niacin	0.5334 mg
Vitamin A, RAE	24.4238 g
Arginine	0.1196 g
Riboflavin	0.0753 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	0.173 g
Sodium, Na	240.3465 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1447 g
Total lipid (fat)	12.2323 g
Manganese, Mn	0.0499 mg
Proline	0.0846 g
Fatty acids, total saturated 16:0	1.3379 g
Sucrose	2.2814 g
Choline, total	18.2744 mg
Sugars, total	19.556 g
Serine	0.0589 g
Fatty acids, total saturated 18:0	0.2379 g
Vitamin B-6	0.1149 mg
Selenium, Se	1.6293 g
Ash	1.451 g
Fatty acids, total saturated 18:1 undifferentiated	8.7231 g
Pantothenic acid	0.484 mg
Phenylalanine	0.057 g
Copper, Cu	0.0914 mg
Thiamin	0.1643 mg
Retinol	1.5 g
Methionine	0.0368 g
Iron, Fe	0.2248 mg
Carbohydrate, by difference	24.1757 g
Phosphorus, P	31.313 mg
Folate, total	55.5829 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.092 g
Cholesterol	9.9 mg
Valine	0.0736 g
Fatty acids, total saturated 18:2 undifferentiated	1.1414 g
Glycine	0.173 g
Carotene, alpha	20.3788 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	0.1547 mg
Isoleucine	0.046 g
Fatty acids, total polyunsaturated	1.2502 g
Leucine	0.0423 g
Vitamin A, IU	470.7658 IU
Folate, DFE	55.5829 g
Tryptophan	0.0166 g
Vitamin C, total ascorbic acid	99.8751 mg
Fatty acids, total saturated 20:0	0.0195 g
Tyrosine	0.0294 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	19.1142 g
Fatty acids, total saturated	1.6396 g
Histidine	0.0331 g
Fatty acids, total monounsaturated	8.9062 g
Threonine	0.0276 g
Folate, food	55.5829 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	215.2484 g
Vitamin E (alpha-tocopherol)	1.0149 mg
Magnesium, Mg	19.596 mg
Lysine	0.0865 g
Potassium, K	350.5345 mg
Cystine	0.0184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Lemon	0.5	0.6404	0.2058	0.0066
Orange	1	86.48	21.62	0.2208
Mayonnaise	2 tablespoons	108.3	0	12
Celery salt	1 pinch	0	0	0
Mustard	1 teaspoon	0.315	0.0545	0.0049
wheat bread	4 slices	0	0	0
roast beef	4 slices	0	0	0