1. PREPARE HARD-COOKED EGGS THE FOOLPROOF WAY:. 2. Place the eggs in a large pot. Cover with cold water. Set over medium heat and cover with a lid. When it starts to boil, remove from heat and set aside for 10 minutes. Dump the warm water, and refill the pot with cold water. Let sit for 5 minutes or so, dump and refill again with cold water. 3. When cool to the touch, peel off the shells and roughly chop the eggs. 4. PREPARE EGG SALAD:. 5. In a large bowl, gently combine the eggs, chives, and salt and pepper to taste. 6. Pour on the mayonnaise, vinegar, and mustard. Gently fold together. 7. PREPARE SANDWICH:. 8. Toast the bread. (Note: this is one sandwich in which the bread is commonly de-crusted and cut into special shapes for tea-time, or the prepared sandwich may be cut into triangles.). 9. Construct the sandwich. Pile the watercress on a slice of the toasted bread, and dollop the egg salad on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
