1. SAUCE: Combine the sauce ingredients in a blender, and process until smooth. 2. PATTIES: Combine all patty ingredients except the oil and bread crumbs in a food processor, and process until smooth, scraping sides of bowl occasionally. 3. Place bean mixture in a large bowl; stir in 1/4 cup breadcrumbs. 4. Divide bean mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. 5. Place remaining 1/4 cup breadcrumbs in a shallow dish. Dredge patties in breadcrumbs. 6. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. 7. Add 3 patties to pan; cook 3 minutes on each side or until browned. 8. Repeat procedure with remaining 2 teaspoons oil and patties. 9. TO ASSEMBLE: Warm mini pitas according to package directions. 10. Place 1 pita on each of 6 plates. Top each serving with 1/2 cup lettuce, 1/3 cup tomato, 1/3 cup cucumber, and 4 teaspoons onion. 11. Drizzle each serving with about 3 tablespoons sauce; top each serving with 1 patty. ---------------------------------------------------------------------------
Nutrition
Ingredients
