Open-Faced Salmon Tea Sandwiches

Open-Faced Salmon Tea Sandwiches


1. Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.

2. Spread sour cream mixture evenly onto bread slices.

3. Top each with 2 slices cucumber and 1 piece salmon.

4. Garnish with lemon peel and fresh dill.

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Nutrition

Ingredients