1. Crumble the sausage meat into a large, nonstick skillet, breaking up with the back of a spoon. 2. Cook over medium-high heat, stirring often, for about 4 minutes or until no longer pink. 3. Drain off any fat. 4. Add the onion, green pepper, chili powder, salt and pepper. 5. Cook over medium heat, stirring occasionally, for 5 minutes or until the onion is softened. 6. Add the eggs and parsley. 7. Cook, stirring, for about 4 minutes or until thickened and moist but no liquid remains. 8. Meanwhile, toast the bread. 9. Top with the egg mixture. 10. Sprinkle with the cheese and top with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
