1. Preheat oven to 350F and butter a 5 cup mold; sprinkle interior of mold with 2 tablespoons of the cheese. 2. Heat oil in medium saucepan over medium heat; add flour and cook, stirring constantly until fully incorporated. 3. Gradually add milk; cook about 5 minutes or until thickened and smooth. 4. Remove from heat and cool to room temperature. 5. Add eggs, one at a time, beating well after each addition. 6. Stir in remaining cheese and seasonings until well-blended. 7. Pour into prepared mold; place mold in baking dish half-filled with water. 8. Bake for 60 minutes or until a deep golden brown and a knife inserted in the center comes out clean. 9. Cool in mold for about 15 minutes; loosen edges with knife and unmold. 10. Serve with your favorite zesty tomato sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
