1. Sauté onions, pepper and garlic in oil in a large saucepan until tender, about 4 minutes. 2. Add squash, potatoes, tomatoes, stock, orange juice and ginger. 3. Heat to boiling. Reduce heat and simmer, uncovered for 30 minutes. 4. Reduce heat to low; stir in sour cream, parsley, and orange rind. 5. Season to taste with salt and pepper. Serve over hot noodles or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
