Orange And Rosemary Baked Olives

1. Preheat oven to 375 degrees F (190 degrees C). Stir the olives together with the wine, orange juice, olive oil, and garlic in a 9x13 inch baking dish. Nestle the sprigs of rosemary in the olives.

2. Bake in the preheated oven for 15 minutes, stirring halfway through the baking. Remove and discard the rosemary sprigs, then stir in the parsley, oregano, orange zest, and red pepper flakes. Serve warm, or cool the olives and use them to top a salad.

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Nutrient	Quantity
Total fats	27.3446 g
Protein	1.2293 g
Carbohydrates	8.7901 g
Energy	276.231 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2386 g
Water	38.0006 g
Aspartic acid	0.1202 g
Calcium, Ca	96.893 mg
Lutein + zeaxanthin	544.521 g
Fiber, total dietary	2.3513 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	439.949 g
Niacin	0.4746 mg
Vitamin A, RAE	38.921 g
Arginine	0.0821 g
Riboflavin	0.0471 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0279 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.1213 g
Sodium, Na	7.251 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3412 g
Total lipid (fat)	27.3446 g
Manganese, Mn	0.3414 mg
Fructose	0.0508 g
Proline	0.1128 g
Fatty acids, total saturated 16:0	3.102 g
Sucrose	0.041 g
Choline, total	5.8213 mg
Sugars, total	2.9127 g
Serine	0.0398 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.5533 g
Vitamin B-6	0.1403 mg
Selenium, Se	1.0931 g
Ash	0.7353 g
Fatty acids, total saturated 18:1 undifferentiated	19.307 g
Pantothenic acid	0.1665 mg
Phenylalanine	0.045 g
Copper, Cu	0.0713 mg
Betaine	0.468 mg
Thiamin	0.0544 mg
Methionine	0.0144 g
Iron, Fe	2.4424 mg
Carbohydrate, by difference	8.7901 g
Phosphorus, P	25.518 mg
Folate, total	31.697 g
Tocopherol, gamma	1.3633 mg
Alanine	0.0498 g
Valine	0.0603 g
Fatty acids, total saturated 18:2 undifferentiated	2.7008 g
Glycine	0.0491 g
Carotene, alpha	2.76 g
Glucose (dextrose)	0.0855 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.2874 mg
Isoleucine	0.0443 g
Tocopherol, delta	0.0414 mg
Fatty acids, total saturated 12:0	0.0111 g
Fatty acids, total polyunsaturated	2.9395 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0731 g
Vitamin A, IU	779.309 IU
Folate, DFE	31.697 g
Tryptophan	0.0171 g
Vitamin C, total ascorbic acid	27.5835 mg
Phytosterols	69.185 mg
Galactose	0.0067 g
Fatty acids, total polyunsaturated 18:1 c	0.032 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0257 g
Vitamin K (phylloquinone)	169.0035 g
Fatty acids, total saturated	3.8207 g
Histidine	0.0188 g
Fatty acids, total monounsaturated	19.766 g
Threonine	0.0357 g
Folate, food	31.697 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	52.705 g
Vitamin E (alpha-tocopherol)	4.7704 mg
Magnesium, Mg	20.86 mg
Lysine	0.0555 g
Potassium, K	185.134 mg
Cystine	0.0115 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
White wine	0.25 cup	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Orange zest	4 teaspoons	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Rosemary	2 sprigs	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	1.5 tablespoons	11.925	3.1014	0.1926
red pepper flake	0.25 teaspoon	0	0	0
olive	3.5 cups	0	0	0