Orange Blossom Carrot Salad

1. Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.

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Nutrient	Quantity
Total fats	54.7711 g
Protein	4.1212 g
Carbohydrates	80.2375 g
Energy	786.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4423 g
Water	154.6995 g
Aspartic acid	0.2463 g
Calcium, Ca	88.575 mg
Lutein + zeaxanthin	332.255 g
Fiber, total dietary	7.0055 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	10605.105 g
Niacin	2.2394 mg
Vitamin A, RAE	1068.8 g
Arginine	0.1171 g
Riboflavin	0.2369 mg
Tocopherol, beta	0.0722 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.168 g
Glutamic acid	0.4709 g
Sodium, Na	99.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6806 g
Total lipid (fat)	54.7711 g
Manganese, Mn	0.4442 mg
Fructose	1.0395 g
Proline	0.0697 g
Fatty acids, total saturated 16:0	6.2533 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	4.7264 g
Choline, total	22.571 mg
Sugars, total	55.6931 g
Serine	0.0698 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.0735 g
Vitamin B-6	0.4595 mg
Selenium, Se	0.7465 g
Ash	2.6867 g
Fatty acids, total saturated 18:1 undifferentiated	38.5194 g
Pantothenic acid	0.5079 mg
Phenylalanine	0.0788 g
Copper, Cu	0.3654 mg
Betaine	0.566 mg
Thiamin	0.0988 mg
Methionine	0.0258 g
Iron, Fe	2.1966 mg
Carbohydrate, by difference	80.2375 g
Phosphorus, P	142.625 mg
Folate, total	33.06 g
Tocopherol, gamma	0.4482 mg
Lycopene	1.28 g
Alanine	0.1451 g
Valine	0.0894 g
Fatty acids, total saturated 18:2 undifferentiated	5.51 g
Glycine	0.0608 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	1.0572 g
Fatty acids, total saturated 14:0	0.0042 g
Zinc, Zn	0.5915 mg
Isoleucine	0.0994 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	5.9523 g
Fatty acids, total saturated 14:1	0.0006 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.1317 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	21385.51 IU
Folate, DFE	33.06 g
Tryptophan	0.0156 g
Vitamin C, total ascorbic acid	22.0705 mg
Phytosterols	119.565 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.2236 g
Starch	1.8304 g
Tyrosine	0.0553 g
Vitamin K (phylloquinone)	52.293 g
Fatty acids, total saturated	7.6435 g
Histidine	0.0516 g
Fatty acids, total monounsaturated	39.4366 g
Threonine	0.245 g
Folate, food	33.06 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	8.7425 mg
Magnesium, Mg	46.71 mg
Lysine	0.1302 g
Potassium, K	1063.23 mg
Cystine	0.1063 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.75 teaspoon	1.2	0.2666	0.0112
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Honey	2 tablespoons	0	0	0
Olive oil	0.25 cup	477.36	0	54
Cinnamon	0.5 teaspoon	0	0	0
Carrot	1	52.48	12.2624	0.3072
mint	0	0	0	0
salt pepper	0	0	0	0
golden raisin	0.5 cup	249.15	65.604	0.3795
orange flower water	2 tablespoons	0	0	0