1. Whisk flour, sugar, baking powder and salt. 2. Cut in butter until in fine crumbs. 3. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten. 4. Turn out onto a floured surface; knead gently for 30 seconds. 5. Roll or pat into an eight inch square; spread with butter. 6. Mix the orange sugar and sprinkle over dough. 7. Roll up jelly roll fashion; cut into eight slices. 8. Place, side by side and cut side down, in a greased 9 or 10 inch tube pan. 9. Bake in centre of a 425 oven for 35 minutes or until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
