Orange Butter

1. Put all ingredients in bowl and mix until all ingredients are combined.

2. Spoon into one or several jars or containers and refrigerate.

3. NOTE: This is best made with REAL butter not margarine.

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Nutrient	Quantity
Total fats	76.8419 g
Protein	28.9047 g
Carbohydrates	500.1668 g
Energy	2701.2714 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5836 g
Water	65.165 g
Aspartic acid	2.6491 g
Calcium, Ca	769.5434 mg
Lutein + zeaxanthin	56.505 g
Fiber, total dietary	15.0945 g
Carotene, beta	10.755 g
Niacin	9.6605 mg
Vitamin A, RAE	7.08 g
Arginine	4.228 g
Riboflavin	0.9311 mg
Fatty acids, total saturated 20:1	0.1072 g
Glutamic acid	6.3587 g
Sodium, Na	129.9619 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2317 g
Total lipid (fat)	76.8419 g
Manganese, Mn	2.3502 mg
Proline	1.3025 g
Fatty acids, total saturated 16:0	6.8745 g
Choline, total	3.4275 mg
Sugars, total	448.6288 g
Serine	1.5548 g
Fatty acids, total saturated 18:0	3.2316 g
Vitamin B-6	0.2811 mg
Selenium, Se	2.8027 g
Ash	8.5661 g
Fatty acids, total saturated 18:1 undifferentiated	28.6428 g
Pantothenic acid	1.1198 mg
Phenylalanine	1.5116 g
Copper, Cu	2.6354 mg
Thiamin	2.0991 mg
Methionine	0.9416 g
Iron, Fe	4.3418 mg
Carbohydrate, by difference	500.1668 g
Phosphorus, P	1252.28 mg
Folate, total	169.7525 g
Alanine	1.4915 g
Valine	1.5935 g
Fatty acids, total saturated 18:2 undifferentiated	33.0546 g
Glycine	1.9555 g
Carotene, alpha	3.525 g
Fatty acids, total saturated 14:0	0.1926 g
Zinc, Zn	7.4969 mg
Isoleucine	1.2265 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	33.6733 g
Leucine	2.1833 g
Vitamin A, IU	156.7225 IU
Folate, DFE	169.7525 g
Tryptophan	0.6243 g
Vitamin C, total ascorbic acid	24.5295 mg
Starch	5.7153 g
Tyrosine	1.1942 g
Vitamin K (phylloquinone)	0.0623 g
Fatty acids, total saturated	10.7651 g
Histidine	0.8391 g
Fatty acids, total monounsaturated	29.0116 g
Threonine	1.183 g
Folate, food	169.7525 g
Cryptoxanthin, beta	34.23 g
Vitamin E (alpha-tocopherol)	0.1001 mg
Magnesium, Mg	160.2 mg
Lysine	0.9154 g
Potassium, K	776.6144 mg
Cystine	0.5764 g
Fluoride, F	40.8983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 lb	1764.4764	452.5496	0
Butter	0.66 cup	912	41.904	76.8
Orange	1 teaspoon	1.7625	0.4406	0.0045
orange juice concentrate	0.25 cup	23.0325	5.2726	0.0374