Orange Butter Spread

1. In a saucepan, combine all ingredients, bring to the boil & let simmer for 5 minutes.

2. Pour into warm sterilised jars, seal & label.

3. Keep stored in the refrigerator.

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Nutrient	Quantity
Total fats	15.401 g
Protein	8.8855 g
Carbohydrates	60.3222 g
Energy	397.725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.164 g
Water	682.3268 g
Aspartic acid	0.8765 g
Calcium, Ca	207.26 mg
Lutein + zeaxanthin	580.075 g
Fiber, total dietary	3.962 g
Carotene, beta	169.005 g
Niacin	3.7827 mg
Vitamin A, RAE	51.325 g
Arginine	1.0303 g
Riboflavin	0.3048 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.3623 g
Sodium, Na	31.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0682 g
Total lipid (fat)	15.401 g
Manganese, Mn	0.5084 mg
Proline	0.4655 g
Fatty acids, total saturated 16:0	1.3928 g
Choline, total	31.382 mg
Sugars, total	42.3652 g
Serine	0.3582 g
Fatty acids, total saturated 18:0	0.6107 g
Vitamin B-6	0.2476 mg
Selenium, Se	0.5335 g
Ash	3.6829 g
Fatty acids, total saturated 18:1 undifferentiated	5.5293 g
Pantothenic acid	1.1694 mg
Phenylalanine	0.3301 g
Copper, Cu	0.7236 mg
Thiamin	0.8378 mg
Methionine	0.1928 g
Iron, Fe	1.7525 mg
Carbohydrate, by difference	60.3222 g
Phosphorus, P	310.97 mg
Folate, total	180.45 g
Alanine	0.3575 g
Valine	0.3561 g
Fatty acids, total saturated 18:2 undifferentiated	6.3414 g
Glycine	0.4176 g
Carotene, alpha	30.585 g
Fatty acids, total saturated 14:0	0.041 g
Zinc, Zn	1.6452 mg
Isoleucine	0.2714 g
Fatty acids, total polyunsaturated	6.512 g
Leucine	0.4754 g
Vitamin A, IU	1028.975 IU
Folate, DFE	180.45 g
Tryptophan	0.1276 g
Vitamin C, total ascorbic acid	251.99 mg
Tyrosine	0.2448 g
Vitamin K (phylloquinone)	0.496 g
Fatty acids, total saturated	2.1367 g
Histidine	0.1735 g
Fatty acids, total monounsaturated	5.6184 g
Threonine	0.2625 g
Folate, food	180.45 g
Cryptoxanthin, beta	846.94 g
Vitamin E (alpha-tocopherol)	0.2119 mg
Magnesium, Mg	88.85 mg
Lysine	0.2194 g
Potassium, K	1129.775 mg
Cystine	0.1336 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2	223.2	51.584	0.992
Butter	2 tablespoons	171	7.857	14.4
Orange	2	3.525	0.8812	0.009
Custard powder	2 tablespoons	0	0	0
Water	1 cup	0	0	0
caster sugar	0.75 cup	0	0	0