1. Toss together chicken, flour, curry powder and chili powder until chicken is well coated. 2. Heat oil over medium heat in a heavy bottomed pot. 3. Cook chicken until browned all over, about 6-7 minutes. 4. Remove from pot. 5. Stir-fry onions till translucent 6. Add broth and orange juice and bring to boil. 7. Return chicken to pot and cook until sauce begins to thicken. 8. If needed add a teaspoon of flour if sauce is not thick to your liking. 9. Add salt as desired. 10. Let simmer for 15 minutes. 11. Mix in cilantro and almonds. 12. Serve over rice and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
