1. Heat sesame oil; saute chicken; remove chicken to a platter. 2. Add onions to oil; add orange zest, cinnamon, cardamom, nutmeg, cumin, coriander, salt, and pepper; stir. 3. Add chicken back; roll chicken around to coat in the spices. 4. Add orange juice; bring to near boil; cook 20 minutes covered; stir occasionally so it doesn't burn. 5. Cook on low until chicken becomes tender. 6. Combine vinegar, lime juice, sugar, and saffron water in medium saucepan; heat for 10 minutes until hot; add orange segments; stir well. 7. Add carrots, almonds and pistachio nuts to chicken mixture and cook for 15 minutes more. 8. When done add lime juice mixture; stir. 9. Garnish with herbs like cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
