1. Heat oil at medium-high in large skillet and add chicken and stir-fry 5 minutes or until browned; set aside. 2. Reduce heat to medium. 3. Add broccoli and garlic to skillet; stir-fry 2 minutes. 4. Stir in soup, liquid drained from mandarin orange segments (reserve segments), and oregano. 5. Heat to a boil, stirring often. 6. Reduce heat to low and stir in chicken. 7. Simmer until chicken is cooked through, about 5 minutes. 8. Stir in orange segments and serve. 9. Particularly nice with rice, or serve with thin Asian-style noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
