Orange Chili Noodles

1. In a stockpot over high heat, bring about 8 cups of water to a boil.

2. Add the noodles and cook until al dente, 7 to 10 minutes.

3. Drain well and place in large bowl.

4. Set aside.

5. In a bowl, whisk together the remaining ingredients.

6. Pour the dressing over the noodles and toss well.

7. Let sit at least 10 minutes before serving.

8. (Can also sit overnight so that noodles absorb dressing) Garnish with chopped scallions, if using.

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Nutrient	Quantity
Total fats	111.3956 g
Protein	8.0791 g
Carbohydrates	31.1313 g
Energy	1098.957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5294 g
Water	371.6537 g
Aspartic acid	0.7326 g
Calcium, Ca	124.1577 mg
Lutein + zeaxanthin	5.7456 g
Fiber, total dietary	5.9323 g
Carotene, beta	218.8485 g
Niacin	4.754 mg
Vitamin A, RAE	20.5672 g
Arginine	0.4672 g
Riboflavin	0.1806 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.4459 g
Sodium, Na	3562.138 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0082 g
Total lipid (fat)	111.3956 g
Manganese, Mn	1.2384 mg
Proline	0.3972 g
Fatty acids, total saturated 16:0	9.2252 g
Fatty acids, total saturated 8:0	3.5974 g
Sucrose	0.0638 g
Choline, total	43.8555 mg
Sugars, total	10.2213 g
Serine	0.3488 g
Fatty acids, total saturated 10:0	4.0332 g
Fatty acids, total saturated 18:0	3.095 g
Vitamin B-6	0.5622 mg
Selenium, Se	2.6646 g
Ash	10.8721 g
Fatty acids, total saturated 18:1 undifferentiated	12.6184 g
Pantothenic acid	1.4798 mg
Phenylalanine	0.3258 g
Copper, Cu	0.1949 mg
Betaine	18.9975 mg
Thiamin	0.17 mg
Methionine	0.0932 g
Iron, Fe	2.1722 mg
Carbohydrate, by difference	31.1313 g
Phosphorus, P	166.5045 mg
Folate, total	51.6639 g
Alanine	0.2862 g
Valine	0.3308 g
Fatty acids, total saturated 18:2 undifferentiated	2.2278 g
Glycine	0.2847 g
Carotene, alpha	54.6904 g
Glucose (dextrose)	0.1912 g
Fatty acids, total saturated 14:0	17.884 g
Zinc, Zn	1.3279 mg
Isoleucine	0.3069 g
Fatty acids, total saturated 12:0	51.2392 g
Fatty acids, total polyunsaturated	2.7572 g
Leucine	0.4901 g
Vitamin A, IU	412.4665 IU
Folate, DFE	51.6639 g
Tryptophan	0.0984 g
Vitamin C, total ascorbic acid	12.13 mg
Phytosterols	104.45 mg
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.2321 g
Vitamin K (phylloquinone)	30.1489 g
Fatty acids, total saturated	89.3005 g
Histidine	0.1603 g
Fatty acids, total monounsaturated	12.6358 g
Threonine	0.2503 g
Folate, food	51.6639 g
Cryptoxanthin, beta	2.49 g
Vitamin E (alpha-tocopherol)	4.6258 mg
Magnesium, Mg	93.3471 mg
Lysine	0.3457 g
Potassium, K	713.9081 mg
Cystine	0.0985 g
Fluoride, F	3.4082 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Spaghetti	12 ounces	105.4601	23.5074	1.9391
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Vegetable oil	0.5 cup	939.58	0	109
Garlic Clove	3	13.41	2.9754	0.045
scallion	0	0	0	0
orange juice concentrate	1 teaspoon	1.9194	0.4394	0.0031
orange juice zest	1	0	0	0
hot chili sauce	0.33 cup	0	0	0