Orange Chipotle Risotto In Rice Cooker Or Stove Top

Orange Chipotle Risotto In Rice Cooker Or Stove Top


1. Rice Cooker:.

2. Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.

3. Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.

4. Stove Top:.

5. Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.

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Nutrition

Ingredients