Orange Cranberry Pull-Apart Coffee Cake

1. Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.

2. In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.

3. Open the biscuits, separate and cut into fourths.

4. Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.

5. Turn out on a dinner plate and immediately drizzle with glaze.

6. Serve warm.

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Nutrient	Quantity
Total fats	17.2228 g
Protein	9.5538 g
Carbohydrates	41.1788 g
Energy	342.1617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1487 g
Water	84.2295 g
Aspartic acid	0.5592 g
Calcium, Ca	156.815 mg
Lutein + zeaxanthin	63.4767 g
Fiber, total dietary	9.1237 g
Carotene, beta	16.085 g
Niacin	3.5313 mg
Vitamin A, RAE	77.9817 g
Arginine	0.815 g
Riboflavin	0.3018 mg
Fatty acids, total saturated 20:1	0.0255 g
Glutamic acid	1.2369 g
Sodium, Na	299.6317 mg
Fatty acids, total saturated 16:1 undifferentiated	0.046 g
Total lipid (fat)	17.2228 g
Manganese, Mn	0.5127 mg
Fructose	0.1842 g
Proline	0.2592 g
Fatty acids, total saturated 16:0	1.4249 g
Sucrose	0.044 g
Choline, total	6.8068 mg
Sugars, total	12.8762 g
Serine	0.3073 g
Fatty acids, total saturated 18:0	0.6335 g
Vitamin B-6	0.2399 mg
Selenium, Se	5.607 g
Ash	3.1485 g
Vitamin D	13.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	6.1341 g
Pantothenic acid	0.3187 mg
Phenylalanine	0.2945 g
Copper, Cu	0.5596 mg
Betaine	0.055 mg
Thiamin	0.5235 mg
Retinol	74.7067 g
Methionine	0.1777 g
Iron, Fe	2.1754 mg
Carbohydrate, by difference	41.1788 g
Phosphorus, P	276.1533 mg
Folate, total	67.605 g
Tocopherol, gamma	0.011 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.2951 g
Cholesterol	2.6 mg
Valine	0.3126 g
Fatty acids, total saturated 18:2 undifferentiated	6.6284 g
Glycine	0.3806 g
Carotene, alpha	0.93 g
Glucose (dextrose)	0.946 g
Fatty acids, total saturated 14:0	0.0369 g
Zinc, Zn	1.9273 mg
Isoleucine	0.2401 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	6.7837 g
Tocotrienol, gamma	0.0798 mg
Leucine	0.4258 g
Vitamin A, IU	318.3717 IU
Folate, DFE	88.7517 g
Tryptophan	0.1181 g
Vitamin C, total ascorbic acid	11.6173 mg
Folic acid	29.9867 g
Tyrosine	0.2332 g
Vitamin B-12	0.5027 g
Vitamin K (phylloquinone)	2.0318 g
Fatty acids, total saturated	2.4461 g
Histidine	0.1627 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	6.2114 g
Threonine	0.2306 g
Folate, food	37.6183 g
Vitamin D (D2 + D3)	0.3293 g
Cryptoxanthin, beta	26.195 g
Vitamin D3 (cholecalciferol)	0.3293 g
Vitamin E (alpha-tocopherol)	0.5408 mg
Magnesium, Mg	46.8883 mg
Lysine	0.1834 g
Potassium, K	224.6933 mg
Cystine	0.1096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 tablespoon	6.975	1.612	0.031
Sugar	0.25 cup	79.95	15.002	1.248
Butter	2 tablespoons	171	7.857	14.4
Orange zest	1 tablespoon	0	0	0
confectioner ' sugar	0.58 cup	0	0	0
pecan	0.25 cup	71.5867	13.416	1.508
cranberry	0.25 cup	12.65	3.2918	0.0358
buttermilk biscuit	1 can	0	0	0