1. Preheat oven to 375*. 2. Combine flour, baking powder, baking soda, salt and orange peel in a bowl; mix well. 3. Add cut up pieces of butter and mix until mixture resembles coarse meal. 4. Add cranberries, sour cream, honey, egg, and vanilla extract. Mix to a soft dough. 5. Remove dough onto lightly floured surface and kneed 8-10 times. It wont take much. 6. Use a rolling pine (I used my hands to press down) and roll dough out to 8" square. Cut into 4 squares and cut the squares into triangles. 7. Sprinkle with cinnamon sugar topping if desired. (I preferred without the topping but rather served with a side of homemade whipped cream). 8. Place in oven for 15-20 minutes or till golden brown. ---------------------------------------------------------------------------
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