1. In a medium saucepan combine pears or apples, cranberries, orange juice, zest, and water. 2. Bring to a boil and simmer for about 5 minutes or until fruit is tender. 3. Purée in a blender until smooth. 4. Return to pan and add sugar and brandy, if desired. 5. Cook on medium-low, stirring frequently, until very thick. 6. Once the "topping" begins to thicken, stir constantly so mixture doesn't burn. ---------------------------------------------------------------------------
Nutrition
Ingredients
