1. Preheat oven to 300°F. 2. Place baking sheet in oven. 3. Cut a 4-inch long by 2-inch deep pocket through the top crust of each slice of bread. 4. Mix cream cheese and marmalade together. 5. Spoon 1 generous Tablespoon of cream cheese mixture into each bread pocket. 6. Whisk eggs, milk, vanilla extract, cinnamon, and nutmeg together in a pie plate. 7. Dip 4 stuffed bread slices into egg mixture, thoroughly coating them. 8. Over medium heat, melt 1 Tablespoon butter in large, nonstick skillet, then add the 4 bread slices. 9. Cook until golden brown, about 2 minutes per side. 10. Place on baking sheet, and keep in oven until ready to serve. 11. Repeat procedure for the remaining 4 slices. 12. Serve with orange syrup. ---------------------------------------------------------------------------
Nutrition
Ingredients
