Orange Drop Biscuits

1. Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam).

2. Sift dry ingredients together into a bowl.

3. Cut in the margarine with a pastry blender until the mixture resembles coarse meal.

4. Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.

5. Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.

6. Bake for 8 minutes or until golden.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	3.0134 g
Protein	7.8104 g
Carbohydrates	18.3802 g
Energy	128.6409 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0121 g
Water	58.6442 g
Aspartic acid	0.6367 g
Calcium, Ca	466.325 mg
Lutein + zeaxanthin	3.6281 g
Fiber, total dietary	0.0813 g
Carotene, beta	10.3969 g
Niacin	0.0772 mg
Vitamin A, RAE	26.2094 g
Arginine	0.3497 g
Riboflavin	0.1152 mg
Fatty acids, total polyunsaturated 15:0	0.0203 g
Glutamic acid	1.8247 g
Sodium, Na	1301.254 mg
Fatty acids, total saturated 16:1 undifferentiated	0.033 g
Total lipid (fat)	3.0134 g
Manganese, Mn	0.0092 mg
Proline	0.8616 g
Fatty acids, total saturated 16:0	0.545 g
Fatty acids, total saturated 8:0	0.0161 g
Sucrose	13.6882 g
Choline, total	13.1162 mg
Sugars, total	15.8202 g
Serine	0.4482 g
Fatty acids, total saturated 10:0	0.0448 g
Fatty acids, total saturated 18:0	0.2415 g
Vitamin B-6	0.0339 mg
Selenium, Se	6.8202 g
Ash	6.0909 g
Vitamin D	2.1 IU
Menaquinone-4	0.63 g
Fatty acids, total saturated 18:1 undifferentiated	0.5004 g
Pantothenic acid	0.3969 mg
Phenylalanine	0.4048 g
Copper, Cu	0.0235 mg
Betaine	0.49 mg
Thiamin	0.0213 mg
Retinol	25.2 g
Methionine	0.1889 g
Iron, Fe	0.8633 mg
Carbohydrate, by difference	18.3802 g
Phosphorus, P	263.0108 mg
Folate, total	9.2438 g
Fatty acids, total saturated 4:0	0.0763 g
Alanine	0.2702 g
Cholesterol	11.9 mg
Valine	0.5247 g
Fatty acids, total saturated 18:2 undifferentiated	0.074 g
Glycine	0.158 g
Carotene, alpha	0.3094 g
Fatty acids, total saturated 14:0	0.1841 g
Zinc, Zn	0.2868 mg
Isoleucine	0.4144 g
Fatty acids, total saturated 12:0	0.049 g
Fatty acids, total polyunsaturated	0.0868 g
Fatty acids, total saturated 14:1	0.0119 g
Leucine	0.7818 g
Vitamin A, IU	104.3281 IU
Folate, DFE	9.2438 g
Tryptophan	0.1032 g
Vitamin C, total ascorbic acid	1.4962 mg
Fatty acids, total saturated 6:0	0.0175 g
Lactose	1.869 g
Tyrosine	0.4232 g
Vitamin B-12	0.301 g
Fatty acids, total saturated	1.203 g
Histidine	0.2287 g
Fatty acids, total monounsaturated	0.5452 g
Threonine	0.3504 g
Folate, food	9.2438 g
Fatty acids, total polyunsaturated 17:0	0.0084 g
Vitamin D (D2 + D3)	0.07 g
Cryptoxanthin, beta	3.2625 g
Vitamin D3 (cholecalciferol)	0.07 g
Vitamin E (alpha-tocopherol)	0.0611 mg
Magnesium, Mg	8.0202 mg
Lysine	0.6551 g
Potassium, K	83.2726 mg
Cystine	0.0465 g
Fluoride, F	22.12 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Baking powder	1.5 1/2	3.657	1.9113	0
Cottage cheese	0.33 cup	68.6	2.366	3.01
Baking soda	0.25 teaspoon	0	0	0
Orange	0.75 teaspoon	1.3219	0.3305	0.0034
purpose flour	1.25 1/4	0	0	0
egg substitute	0.25 cup	0	0	0
calorie margarine	3 tablespoons	0	0	0
vegetable oil cooking spray	0	0	0	0
sugar orange marmalade	3 tablespoons	0	0	0