Orange French Toast From The Freezer

1. Beat together eggs, orange juice, vanilla, sugar, and salt. Dip bread into egg mixture, coating both sides. Place bread on baking sheets; freeze just till firm.

2. Wrap and return to freezer.

3. To serve:

4. Place bread slices in well buttered shallow baking pan. Melt butter and drizzle over bread.

5. Bake at 500F for 5 minutes.

6. Turn and bake till golden, about 5 minutes more.

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Nutrient	Quantity
Total fats	93.5722 g
Protein	209.6356 g
Carbohydrates	929.3466 g
Energy	5362.646 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4695 g
Water	848.8302 g
Aspartic acid	3.0027 g
Calcium, Ca	1330.4115 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1538.8 g
Fiber, total dietary	45.562 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0707 g
Carotene, beta	81.84 g
Niacin	86.7516 mg
Vitamin A, RAE	187.5 g
Fatty acids, total trans-polyenoic	0.0454 g
Arginine	3.3135 g
Riboflavin	8.1138 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.5104 mg
Fatty acids, total polyunsaturated 15:0	0.058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0868 g
Fatty acids, total saturated 20:1	0.1874 g
Glutamic acid	5.3296 g
Sodium, Na	10252.9485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5265 g
Total lipid (fat)	93.5722 g
Manganese, Mn	11.0071 mg
Fructose	8.5068 g
Proline	1.3528 g
Fatty acids, total saturated 16:0	12.2008 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0207 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.6748 g
Sucrose	13.6882 g
Choline, total	442.616 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.073 g
Sugars, total	112.0846 g
Serine	1.8771 g
Fatty acids, total saturated 10:0	0.0394 g
Fatty acids, total saturated 18:0	4.9324 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.1884 mg
Selenium, Se	507.996 g
Ash	39.271 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.3357 g
Pantothenic acid	10.2186 mg
Phenylalanine	1.5519 g
Copper, Cu	4.1747 mg
Betaine	0.3 mg
Thiamin	13.2608 mg
Retinol	160 g
Methionine	0.9166 g
Iron, Fe	69.7762 mg
Carbohydrate, by difference	929.3466 g
Phosphorus, P	2668.561 mg
Folate, total	2261.24 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	5.1704 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.6101 g
Cholesterol	372 mg
Valine	1.7808 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	33.3927 g
Glycine	1.5523 g
Carotene, alpha	14.88 g
Glucose (dextrose)	7.042 g
Fatty acids, total saturated 14:0	0.2436 g
Zinc, Zn	22.9425 mg
Isoleucine	1.3802 g
Maltose	61.716 g
Tocopherol, delta	1.2276 mg
Fatty acids, total saturated 12:0	0.0334 g
Fatty acids, total polyunsaturated	35.2067 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0287 g
Leucine	2.3458 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0454 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1112.98 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	3045.2 g
Tryptophan	0.523 g
Vitamin C, total ascorbic acid	124 mg
Folic acid	1117.56 g
Fatty acids, total polyunsaturated 16:1 c	0.3815 g
Fatty acids, total polyunsaturated 18:1 c	9.0592 g
Fatty acids, total saturated 20:0	0.0697 g
Tocotrienol, beta	9.8412 mg
Starch	737.7564 g
Tyrosine	1.1803 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	12.224 g
Fatty acids, total saturated	18.0591 g
Alcohol, ethyl	0.3612 g
Histidine	0.788 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0287 g
Fatty acids, total monounsaturated	26.0999 g
Threonine	1.2409 g
Folate, food	1143.68 g
Fatty acids, total polyunsaturated 17:0	0.072 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0334 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	428.12 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.652 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.1214 g
Fatty acids, total trans-monoenoic	0.076 g
Magnesium, Mg	659.842 mg
Lysine	1.4482 g
Potassium, K	2963.716 mg
Cystine	0.6084 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0.25 teaspoon	0	0	0
Butter	6 tablespoons	513	23.571	43.2
Egg	2	143	0.72	9.51
French bread	12 slices	4536.96	865.3584	40.3656
vanilla	0.25 teaspoon	3.024	0.1328	0.0006