Orange French Toast Made With Cinnamon Bread

1. In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for five minutes. Place in a greased 15 x 10 x 1-inch baking pan. Cover and refrigerate overnight.

2. Uncover, drizzle with butter. Bake at 325 degrees F for 35-40 minutes or until browned.

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Nutrient	Quantity
Total fats	59.3305 g
Protein	52.7015 g
Carbohydrates	75.9841 g
Energy	1046.33 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4056 g
Water	497.1897 g
Aspartic acid	5.1183 g
Calcium, Ca	557.204 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1722.9 g
Fiber, total dietary	6.058 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	64.86 g
Niacin	4.6946 mg
Vitamin A, RAE	514.53 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.132 g
Riboflavin	2.0126 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1212 g
Glutamic acid	7.4636 g
Sodium, Na	589.496 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7347 g
Total lipid (fat)	59.3305 g
Manganese, Mn	1.0089 mg
Proline	2.1056 g
Fatty acids, total saturated 16:0	9.7346 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.0306 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	27.3764 g
Choline, total	910.332 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	50.4417 g
Serine	3.5198 g
Fatty acids, total saturated 10:0	0.0586 g
Fatty acids, total saturated 18:0	3.8435 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.7486 mg
Selenium, Se	95.66 g
Ash	8.1498 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	21.4396 g
Pantothenic acid	5.9076 mg
Phenylalanine	2.6231 g
Copper, Cu	1.2936 mg
Betaine	1.712 mg
Thiamin	1.1239 mg
Retinol	493.92 g
Methionine	1.4984 g
Iron, Fe	7.2431 mg
Carbohydrate, by difference	75.9841 g
Phosphorus, P	1252.718 mg
Folate, total	260.54 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.0642 g
Alanine	2.7915 g
Cholesterol	1121.8 mg
Valine	3.1915 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	17.1488 g
Glycine	2.0447 g
Carotene, alpha	11.16 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.3365 g
Zinc, Zn	7.702 mg
Isoleucine	2.4875 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.0452 g
Fatty acids, total polyunsaturated	18.4917 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.1006 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2086.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	260.54 g
Tryptophan	0.7387 g
Vitamin C, total ascorbic acid	95.172 mg
Phytosterols	0.34 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.0313 g
Tyrosine	1.952 g
Vitamin B-12	3.2732 g
Vitamin K (phylloquinone)	1.318 g
Fatty acids, total saturated	14.432 g
Alcohol, ethyl	1.4448 g
Histidine	1.247 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	22.3634 g
Threonine	2.1263 g
Folate, food	260.54 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	341.34 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	3.2733 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	133.896 mg
Lysine	3.0953 g
Potassium, K	1289.7 mg
Cystine	1.0413 g
Fluoride, F	6.78 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.75 cup	83.7	19.344	0.372
Sugar	2 tablespoons	110.124	27.5448	0
Butter	0.25 cup	342	15.714	28.8
Egg	6	429	2.16	28.53
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
orange peel	0.5 teaspoon	0.97	0.25	0.002
half cream	0.5 cup	68.44	10.44	1.624
cinnamon swirl bread	8 slices	0	0	0