1. Trim Fat From Steak. 2. Slice across the grain in 1/8 inch thick strips; cut into 2-inch lengths. 3. Cut carrots into 1/4 inch pieces. 4. Using zester, peel rind of oranges into long, narrow strips. 5. Squeeze oranges to make 1/3 cup of juice. 6. Whisk together half of the rind, the juice, oyster and soy sauces, sherry, cornstarch and pepper sauce. 7. In bowl, combine beef with 2 TBS of the sauce and let stand for 20 minutes. 8. In wok, heat half of the oil over high heat; stir fry beef in batches for 1- 2 minutes or until browned but still pink inside. 9. Transfer to plate. 10. Add remaining oil, ginger and garlic to wok. 11. Stir-fry over medium-high heat for 30 seconds or until golden brown. 12. Add carrots and 1/4 cup water. 13. Cover and cook for 2 more minutes. 14. Meanwhile, halve snow peas diagonally. 15. Stir into wok with beef and remaining sauce; bring to boil and cook uncovered for 1- 2 minutes or until thickened. 16. Top with remaining rind. ---------------------------------------------------------------------------
Nutrition
Ingredients
