Orange Ginger Dressing

1. Put ginger and shallot in a food processor fitted with a metal blade; you could also just mince these with a handheld mincer.

2. Add remaining ingredients and blend.

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Nutrient	Quantity
Total fats	0.3791 g
Protein	5.5675 g
Carbohydrates	5.3866 g
Energy	43.5528 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0188 g
Water	83.0072 g
Aspartic acid	0.4961 g
Calcium, Ca	28.3122 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	0.8998 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.3 g
Niacin	1.4262 mg
Arginine	0.3394 g
Riboflavin	0.1083 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Glutamic acid	1.0866 g
Sodium, Na	3504.045 mg
Total lipid (fat)	0.3791 g
Manganese, Mn	0.6858 mg
Fructose	0.0024 g
Proline	0.3413 g
Fatty acids, total saturated 16:0	0.0393 g
Sucrose	0.0797 g
Choline, total	13.3193 mg
Sugars, total	1.0608 g
Serine	0.2626 g
Fatty acids, total saturated 18:0	0.0054 g
Vitamin B-6	0.1417 mg
Selenium, Se	0.624 g
Ash	9.8245 g
Fatty acids, total saturated 18:1 undifferentiated	0.0532 g
Pantothenic acid	0.2241 mg
Phenylalanine	0.2372 g
Copper, Cu	0.0424 mg
Betaine	19.0448 mg
Thiamin	0.0304 mg
Methionine	0.0654 g
Iron, Fe	1.0882 mg
Carbohydrate, by difference	5.3866 g
Phosphorus, P	115.0335 mg
Folate, total	12.6892 g
Alanine	0.2025 g
Valine	0.2279 g
Fatty acids, total saturated 18:2 undifferentiated	0.154 g
Glycine	0.2058 g
Glucose (dextrose)	0.1917 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.6178 mg
Isoleucine	0.2165 g
Fatty acids, total polyunsaturated	0.173 g
Leucine	0.3628 g
Vitamin A, IU	0.4 IU
Folate, DFE	12.6892 g
Tryptophan	0.0649 g
Vitamin C, total ascorbic acid	0.8093 mg
Phytosterols	0.562 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Tyrosine	0.1662 g
Vitamin K (phylloquinone)	0.0831 g
Fatty acids, total saturated	0.0501 g
Histidine	0.1172 g
Fatty acids, total monounsaturated	0.0584 g
Threonine	0.1855 g
Folate, food	12.6892 g
Vitamin E (alpha-tocopherol)	0.0092 mg
Magnesium, Mg	50.4643 mg
Lysine	0.2614 g
Potassium, K	319.9583 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0772 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 inches	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Orange zest	1 teaspoon	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Water	2 tablespoons	0	0	0
shallot	1 tablespoon	7.2	1.68	0.01
mandarin orange segment	1 cup	0	0	0
white miso	1 tablespoon	0	0	0